Diet, Support, And More: How to Prepare for Weight Loss Surgery

After scheduling weight loss surgery, patients often have questions and concerns about the impending procedure. Your team of healthcare providers will give you specific instructions about what to do to prepare for the operation. Follow physician recommendations carefully to minimize the risk of complications and to ensure that you get the best results possible.

Losing Weight

To slim down after surgery, you will need a strong resolve to stop unhealthy eating habits. Many physicians recommend that patients drop a few pounds prior to surgery. This directive can be an effective way for health care providers to gauge overall commitment to a lifestyle change that will result in improved health. Your doctor may suggest that you lose between 15 and 30 pounds before scheduling your procedure. People who lose weight preoperatively often lose more during the post-op period. Weight loss prior to the procedure often shortens the time you will spend in the operating room, also, because surgeons can perform the procedure more easily. Losing weight also reduces the risk of complications.

Quitting Smoking

Doctors will urge smokers to quit prior to surgery. Smoking cigarettes not only causes serious long-term health issues such as emphysema and cancer, but it also makes it more likely that complications will occur. Patients who smoke are more likely to develop pneumonia after undergoing an operation.

Improving Diet

Health care providers typically refer patients to a nutritionist for dietary counseling. You will learn information about making healthier food choices, serving yourself smaller portions, and taking your time to eat. Making dietary changes prior to the procedure can make it easier to adapt to healthier eating after it is finished.

Psychological Evaluation

Overeating and compulsive eating usually leads to obesity. People who engage in these behaviors often have psychological issues connected with them. To make permanent and positive dietary changes, you may need to explore what led you to overeat in the first place. If you do not understand and resolve these psychological issues, you may not be able to overcome the behaviors after surgery. A psychological evaluation can help you learn about what motivates your behavior so you can make positive changes.

Seminars and Support

Many surgeons offer seminars designed to educate patients about what to expect from weight loss surgery. Attend these seminars so you know your options, and you are ready for typical issues. Your physician may also provide opportunities for participation in support groups with other patients. Sometimes seminars and other educational opportunities are required for preapproval from the surgeon and insurance plans.

Learning about Liquids

After weight loss surgery, you will have stringent rules about drinking liquids with your meals. You will not be able to drink beverages until at least one hour after you finish a meal. If you drink with a meal, the liquids could cause food to move through your stomach too quickly, which may cause excessive hunger. Drinking may also fill up your stomach too much, causing you to become malnourished or dehydrated because you are not eating and drinking correctly. Therefore, learn the rules about liquids and begin getting used to waiting to drink after meals.

Follow recommendations for weight loss surgery to ensure that your recovery is fast and successful.

Follow Carrot Diet to Lose Weight in 3 Days!

Three days – minus 3.5 kg!

I think you know this sense when you are invited to the party and want to go there in your favorite dress to look smart but there is some extra weight you have to get rid of to wear your new amazing dress! But no time! The party in 3 days! Don’t feel upset! There is a very effective diet for such cases!

Following Carrot Diet you will lose 3.5 kilograms in 3 day and you will go to the party and will impress everybody with your slim body! Carrot diet is very useful and simple! The main dish is a salad made of carrots.

Here is 1 variant of this salad.

You need:

– 1 kilogram of carrots;

– 1 lemon;

– 1 tablespoon of honey.

Grate the carrot on a medium grater, add honey and lemon juice and stir well. That’s all!

Divide this salad into three meals, you can also have some fruit that you like. On the fourth day, you can add some chips and a slice of bread. In the morning you can drink a glass of milk or yogurt, it will help the carrot nutrients absorb better.

You can follow this diet in 3 days too or to add carrots in your daily meal! For example, if you eat it near or at the beginning of every meal a carrot does not leave room in the stomach for cheesecake or extra ice-cream at the end of the meal. So, you will save about 500 calories a day, which translates to a weight loss of about a pound a week.

Health Benefits

Carrots are an excellent source of antioxidant compounds, and the richest vegetable source of the pro-vitamin A Carotene. Carrots’ antioxidant compounds help protect against cardiovascular disease and promote good vision, especially night vision. It is also the richest source of beta-carotene. This is of great benefit in the fight against cancer. Studies show that eating carrots reduces the incidence of cancer and may even reverse symptoms. Carrots are also beneficial for skin and lungs.

Carrot Salad (the second recipe)

Ingredients List:

1 ½ lb. of carrots, peeled and grated.

¼ cup of non-fat mayonnaise.

2 ½ tablespoons of lemon juice

1 tablespoon of maple syrup.

Pinch of salt.

Directions:

In a bowl, mix together the mayonnaise, lemon juice, maple syrup and a pinch of salt. Add the carrots, tossing to mix and allow to stand for about 45 minutes. You can also decorate salad with greens! Bon appetite!

Weight Loss Surgery, Vegetarians and High Protein Diet – Putting it All Together

Vegetarians who are suffering from morbid obesity and undergo Weight Loss Surgery (WLS) for the treatment of obesity are challenged to follow the weight loss surgery high protein diet when they do not partake of red meat, poultry, fish, or seafood. The first rule of a bariatric diet is to eat protein first in an effort to consume as much as 105 grams of protein a day. The balance of dietary intake should be at least 60 percent protein with the other 40 percent food intake being low glycemic carbohydrates and healthy fats. These are the standard guidelines for patients of all gastric weight loss surgeries including gastric bypass, adjustable gastric banding (lap-band), and gastric sleeve.

To the diet savvy, eating a high protein diet is no magical secret. We know that a high protein, low carbohydrate diet prompts weight loss. The body is made of protein. Muscles, bones, skin, hair and virtually every other body part are essentially protein, which consists of basic building blocks called amino acids. Amino acids help the body heal from surgery and fuel metabolic life processes around the clock. With the elimination of animal proteins from the diet vegetarians must turn to plant and dairy food for their protein needs. Legumes, low-fat dairy foods, soybeans and soy products, and nuts and seeds are all viable sources of protein for WLS vegetarians.

Legumes: Dried or canned beans such as kidney, cannellini, black beans and navy beans are nutritional powerhouse foods that may be enjoyed daily. One 7-ounce serving of beans provides 15 grams of protein. In addition beans are an excellent source of dietary fiber and they are mineral rich providing B vitamins, iron, zinc, magnesium and phytochemicals. Beans are versatile and can be added to soups, salads, casseroles and stir fries.

Low-fat dairy foods: Dairy foods are another excellent source of protein, but patients of weight loss surgery must eat dairy with caution. Some surgical procedures affect a state of lactose intolerance in patients: it is wise to consult with a bariatric nutritionist if symptoms of lactose intolerance occur. When dairy is tolerated WLS vegetarians can enjoy a 1 cup serving of skim milk, a 6-ounce serving of low-fat yogurt or a 1-ounce serving of low-fat cheddar cheese each providing nearly 10 grams of protein along with calcium and vitamins A, B, and D.

Soybeans and soy products: Soybeans are protein dense: a 7-ounce serving provides 24 grams of protein as well as iron, zinc, vitamin B, and phytochemicals. But Americans have been slow to make soybeans a dietary staple, perhaps because of a few too many tofu-experiments gone bad. New soy-based products take tofu from the strange health food cart to mainstream meals in the form of veggie burgers and veggie tacos. Calcium fortified soy-dairy products such as milk and cheese are commonly available in most supermarkets and make suitable replacements for animal dairy products without lactose impact.

Nuts and seeds:A small 1-ounce serving of nuts provides about 5 grams of protein and a rich source of antioxidants including vitamin E and selenium. Nuts are high in fat so the portion must be carefully measured. Under these conditions nuts can provide a healthy snack, or a crunchy topping for salads or desserts.

Weight loss surgery vegetarians must mindfully monitor their dietary intake to ensure adequate protein needs are met. When protein intake is not met weight loss will stall or weight gain may occur. WLS vegetarians should eat a wide variety of protein foods each day to supply their amino acid needs. This can be accomplished by keeping a pantry stocked with legumes, whole grains, nuts and seeds and soy products, and a refrigerator filled with low-fat dairy.